We create wow-cakes to make the world a wow-place
our primary mission
12 years ago when we started making cakes in our small kitchen we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other coolest companies in the world.
In our online school we have already taught over 50, 000 students all over the world.
Our talented students, open their own pastry shops, increase clients bases, save their time and money and don't waste it on rookie mistakes because the course is so detailed and let them to improve their baking skills easily.
Who is the course for?
1. Hobby
You don't have any experience or skills in pastry making, you never tried your hand at anything like that, but you are eager to learn, get quality base knowledge and unique skills in decoration from a cake designer acknowledged internationally.
2. Beginning pastry chef
You have some experience in pastry making and confectionery arts, but realize there are certain gaps and you lack some specific knowledge, achievements, inspiration, modern design skills and you want to start building up your professional brand.
3. Practicing pastry chef
If you are already making money in the field of confectionery, but you want to increase your average bill, freshen up your line with new designs, get inspired on creating your own unique designs and leverage your professional brand.
4. Pastry shop or restaurant owner
You care about the skills level of your team, want to improve the quality of your products, produce unique cakes, make difference on the market and make more than your competitors do.
you stumble over any difficulties in one of the process stages.
you do not understand why you "fail" or "how to make a perfect cake".
you stumble over any difficulties in one of the process stages.
Join our WOW Skills course by Tortik Annushka.
As well as
Molded candy cake design
Can cake design
Marble cake design
feedback from professional pastry chefs of Tortik Annushka School
bonus files
27 video tutorials
6 unique cake designs by Tortik Annushka
310 $
PRO
Special
1 500 $
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
feedback from professional pastry chefs of Tortik Annushka School
bonus files
22 video tutorials
270 $
Basic
3 unique cake designs by Tortik Annushka
6 unique cake designs by Tortik Annushka
27 video tutorials
bonus files
feedback from professional pastry chefs of Tortik Annushka School
Marble cake design
Can cake design
Molded candy cake design
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
Select a convenient learning option
Week 1
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- our signature Tortik Annushka ganache
- traditional chocolate ganache
For those who are interested in how we create perfectly smooth cakes with sharp square edges we will show our how-tos and tools to use as well as reveal a few secrets.
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
+ Cocoa butter tempering
+ Marble cake design
Week 2
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
We will share our way of stacking multi-layered cakes
We will teach you how to make modelling chocolate and how to work with it.
We will teach you how to make petal shapes from modelling chocolate.
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
You will be able to recreate our signature Petals cake design under our guidance.
Week 3
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Week 1
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- our signature Tortik Annushka ganache
- traditional chocolate ganache
For those who are interested in how we create perfectly smooth cakes with sharp square edges we will show our how-tos and tools to use as well as reveal a few secrets.
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
You will master the skill of perfectly smooth cakes with sharp edges on our square cake, will learn the technique of cocoa butter tempering and recreate a final design of our signature Marble cake by Tortik Annushka.
Week 2
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
We will share our way of stacking multi-layered cakes
We will teach you how to make modelling chocolate and how to work with it.
We will teach you how to make petal shapes from modelling chocolate.
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
You will be able to recreate our signature Petals cake design under our guidance.
We will use an assembled cake to make a can design from chocolate, will cook jam, make a velvet finish and decorate the cake.
Week 3
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Using previously acquired skills from the past modules, we will recreate our Molded candy cake design.
Personal guidance with Rustam Kungurov
5 spots only
5 spots only
Week 1
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- buttercream
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- buttercream
For those who are interested in how we create perfectly smooth cakes with sharp square edges we will show our how-tos and tools to use as well as reveal a few secrets.
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. The acquired skills will help you create various chocolate designs.
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
You will master the skill of perfectly smooth cakes with sharp edges on our square cake, will learn the technique of cocoa butter tempering and will recreate a final design of our signature Marble cake by Tortik Annushka.
Week 2
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
We will share our way of stacking multi-layered cakes
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
We will use an assembled cake to make a can design from chocolate, will cook jam, make a velvet finish and will recreate a final design of our signature Can cake by Tortik Annushka
Week 3
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
You will learn how to work with polycarbonate chocolate molds the right way.
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Using previously acquired skills from the past modules, we will recreate our Molded candy cake design.
Inside the packages
Feedback from our students?
Important
How does it work?
This is an online training (The course and all PDF files will be in English). Tutorials and tasks will become available on a weekly basis within 3 weeks on a Getcourse learning platform.
Feedback from Tortik Annushka pastry chefs will be available within one month.
After a successful completion of the course you will be granted a certificate by Tortik Annushka School and Rustam Kungurov.
To get the certificate you need to complete all tasks and share your deliverables in a Getcourse chat
*
See Also
MoleculeOnline courses are open for the opportunity to learn our signature cake art techniques.
Pipe OrganOnline courses are open for the opportunity to learn our signature cake art techniques.
TechniqueOnline courses are open for the opportunity to learn our signature cake art techniques.
Frequently asked questions
The course and all PDF files will be in English
Video lessons will be availble for 6 months
Sometimes emails can arrive in spam box, please check there first. We have support service for our students, you can always ask your questions there
It will last 1 month
— Only in case if you want to get a certificate
— We send the list with tools and materials after the payment of the course, so you have time to buy all necessary things in advance also there is a list where to buy these tools
— We send the list with tools and materials after the payment of the course, so you have time to buy all necessary things in advance also there is a list where to buy these tools
You can pay with PayPal or with credit card Visa or Master Card
The price is in USD
You will get the whole course that you have choosen. In each course there will be 3 rates (without assistance, with assistance and VIP
Contact Us
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