Hi! I’m Madina Yavorskaya, a cake designer, chef and co-owner of "Tortik Annushka" cake studio
12 years ago, when we started making cakes in our small kitchen, we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other cool companies around the world.
In our online school we have already taught over 50, 000 students from all over the world
Our talented students open their own pastry shops, increase client's base, save their time and money. They don't waste it on rookie mistakes because the course is so detailed and lets them improve their baking skills.
In this course we've collected all the information, that we didn't have when we started to work with fondant. The course is available for the beginners and those who want to increase their knowledge on cake decorating with fondant. The course is held by co-owner of wow-cake Tortik Annushka studio, Madina Yavorskaya.
In this course: — smoothing a cake — our most popular techniques on cake decorating — how to work with different types of fondant — our signature ganache recipe to cover the cake
We will show you how to make the ganache that we use to level our cakes.
We will tell you how to level the cake to further coat it with fondant, how to make sharp edges.
We will show you how to create a marble texture for the fondant, cover the cake and create a sharp edge.
We will show 3 types of ruffles to create a cake design and how they can be combined with each other.
You will learn how to use isomalt in the decor, how to make a beautiful coating in the technique of "crushed isomalt", how to achieve transparency and glue the decor on the cake.
We will show our signature technique of creating thin pears, what are the types of coloring and how to properly decorate the cake.
Working with different types of fondant and decor in the "plate" technique.
See how we create 1 of the most popular designs of our pastry shop.
In the course, we show how to work with dummies and also how to cover a real cake.
Hello, Thank You for you intressed in our works. I would like to thank you very much that even if smth is not clear and I'm writing with the questions I have always a good explanation and a back massage. 😊 Really - is important for me that I have real contact with You. Especially that I'm a really, really beginner with baking.
Hi Rustam, I loved the online course, it was very fun to learn the new techniques, and the cake itself was one of the tastiest cakes I have tried! I thought the course was very challenging and I learned a lot of new skills which I will definitely use in the future. Thank you for creating the course, and for sharing your knowledge with your students! Kind regards, Natasha.
Hello Rustam, Everything was so easy to follow and I enjoyed every video class learned a lot from the online course. I would like to suggest having more online cake classes not only 2 because I will be happy to purchase the course. Thank you, Azzaya
Hello Rustam, I found your cakes on Instagram and fell in love. I am a home baker with a love for delicious cakes! For me, flavor is my top priority. For the wedding cake, I've used your ganache technique and cream cheese frosting (seriously the best cream cheese frosting there is). Thank you so much for sharing your skills with me! Best, Klaire
Hi Rustam, I hope you are well. I love your technic and your work. I hope to see you in Canada. I am a beginner. But you are the best teacher. Thanks, Sahar
I loved the classes!!! It was so great to see the velour technique. I had that on my bucket list forever and just being able to get the recipe and the super detailed instructions made it easy for me to finally do it. Thank you so much ❤️
How the online courses will be held:
To enroll in the class you should click on "Buy now" and proceed to the payment page.
Video tutorials will be available for 6 months.
Courses will be held in English.
After you send us your results you will receive a certificate for completing the course.
To get a certificate you will have to share your deliverables on the platform Getcourse