«Technique»
A course on working with fondant, and it also includes isomalt and pear technique
For beginners and pros
For beginners and pros
about me
Hi! I’m Madina Yavorskaya, a cake designer, chef and co-owner of "Tortik Annushka" cake studio
12 years ago, when we started making cakes in our small kitchen, we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other cool companies around the world.
In our online school we have already taught over 50, 000 students from all over the world
Our talented students open their own pastry shops, increase client's base, save their time and money. They don't waste it on rookie mistakes because the course is so detailed and lets them improve their baking skills.
About
In this course we've collected all the information, that we didn't have when we started to work with fondant. The course is available for the beginners and those who want to increase their knowledge on cake decorating with fondant. The course is held by co-owner of wow-cake Tortik Annushka studio, Madina Yavorskaya.
In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
Course program
A perfect reliable cake coat so that you will get a flawless finish with nice sharp sides and amazing cake texture.
At our confectionery we use only ganache every day. It is good for multi-stacked cakes as well as for small cakes made to order.
The cake is very easy to paint and convenient to work with.
After watching these videos, you will learn how to get a smooth cake finish, master perfect sharp edges, and understand which tools you should use.
We will show you how to make a perfectly smooth finish on the cake for future coating with mastic and creating its perfect shape.
At our confectionery we use only ganache every day. It is good for multi-stacked cakes as well as for small cakes made to order.
The cake is very easy to paint and convenient to work with.
After watching these videos, you will learn how to get a smooth cake finish, master perfect sharp edges, and understand which tools you should use.
We will show you how to make a perfectly smooth finish on the cake for future coating with mastic and creating its perfect shape.
After watching this lesson, you will have no problems working with mastic. You will learn how to make a marble texture from mastic, how to cover a cake and have an amazing shape with sharp edges.
In this lesson, you will learn how to make three types of ruffles using mastic, and you will see how you can combine them together to create your own designs in future
It is very simple to work with isomalt - you will see it yourself!
You will learn how to use isomalt as a decor, how to make a perfect coating in the technique of"crushed isomalt", how to achieve transparency and glue the decor on the cake.
You will learn how to use isomalt as a decor, how to make a perfect coating in the technique of"crushed isomalt", how to achieve transparency and glue the decor on the cake.
The decor with pears is so unique. It will do good for any design. Moreover, it is our signature technique of creating the pears, which is still relevant and outstanding.
You will learn how to create such a decor, how to paint pears in any color and attach a decor of pears to a cake.
You will learn how to create such a decor, how to paint pears in any color and attach a decor of pears to a cake.
You will learn how to work in the"bubbles" technique. This decor is relevant and quite extraordinary. Such a mastic decor is truly unforgettable.
In this lesson, you will find out how to work with different types of mastic and learn how to work in the"plate" technique.
In this course, we will show you how to work with dummies and how to cover a real cake.
Feedback from our students
Important
How the online courses will be held:
To enroll in the class you should click on "Buy now" and proceed to the payment page.
Video tutorials will be available for 6 months.
Courses will be held in English.
After you send us your results you will receive a certificate for completing the course.
To get a certificate you will have to share your deliverables on the platform Getcourse
*
See Also
Online courses are open for the opportunity to learn our signature cake art techniques.
Online courses are open for the opportunity to learn our signature cake art techniques.
Online courses are open for the opportunity to learn our signature cake art techniques.
Frequently asked questions
Yes, you will have access to course materials within 3 months after the start of your program.
You will have 6 months to complete the course
Only in case you want to get a certificate of Tortik Annushka School.
Sometimes mails get into a Spam box, so please check it first. If the mail is not there, turn to our Client Support Service by clicking a Contact button.
You can pay via PayPal, or use any Visa or Mastercard credit cards.
The price is in USD.
Contact Us
Ask a question or send us a message