«Technique»
Online courses from co-founder of Tortik Annushka cake studio Madina Yavorskaya
240 $
190 $
Hi! I’m Madina Yavorskaya, a cake designer, chef and co-owner of "Tortik Annushka" cake studio
about me
12 years ago, when we started making cakes in our small kitchen, we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other cool companies around the world.
In our online school we have already taught over 50, 000 students from all over the world
Our talented students open their own pastry shops, increase client's base, save their time and money. They don't waste it on rookie mistakes because the course is so detailed and lets them improve their baking skills.
About
In this course we've collected all the information, that we didn't have when we started to work with fondant. The course is available for the beginners and those who want to increase their knowledge on cake decorating with fondant. The course is held by co-owner of wow-cake Tortik Annushka studio, Madina Yavorskaya.

In this course:
— smoothing a cake
— our most popular techniques on cake decorating
— how to work with different types of fondant
— our signature ganache recipe to cover the cake
Course program
Ganache
We will show you how to make the ganache that we use to level our cakes.
Leveling of the cake
We will tell you how to level the cake to further coat it with fondant, how to make sharp edges.
Coating the cake with fondant in the marble technique
We will show you how to create a marble texture for the fondant, cover the cake and create a sharp edge.
Ruffle technique
We will show 3 types of ruffles to create a cake design and how they can be combined with each other.
Working with isomalt
You will learn how to use isomalt in the decor, how to make a beautiful coating in the technique of "crushed isomalt", how to achieve transparency and glue the decor on the cake.
The "pears" technique
We will show our signature technique of creating thin pears, what are the types of coloring and how to properly decorate the cake.
Creating perfectly smooth shapes from fondant
Working with different types of fondant and decor in the "plate" technique.
Bubbles technique
See how we create 1 of the most popular designs of our pastry shop.
Fondant coating of dummies
In the course, we show how to work with dummies and also how to cover a real cake.
Feedback from our students
Important
How the online courses will be held:
To enroll in the class you should click on "Buy now" and proceed to the payment page.
Video tutorials will be available for 6 months.
Courses will be held in English.
After you send us your results you will receive a certificate for completing the course.
To get a certificate you will have to share your deliverables on the platform Getcourse
*
See Also
Frequently asked questions
Will there be records?
Sure, you will be able to watch tutorials any time you feel comfortable.
Will there be access to materials after completion of the course?
Yes, you will have access to course materials within 6 months after the start of your program.
How much time is there to hand in homework?
You will have 6 months to complete the course
Is it necessary to do homework?
Only in case you want to get a certificate of Tortik Annushka School.
I haven't received an email comfirmation after payment. What shall i do?
Sometimes mails get into a Spam box, so please check it first. If the mail is not there, turn to our Client Support Service by clicking a Contact button.
How can i pay for the training?
You can pay via PayPal, or use any Visa or Mastercard credit cards.
What is the currency of the training?
The price is in USD.
© 2009 — 2022 Tortik Annushka
Any questions? E-mail us
Contact Us
Ask a question or send us a message