Hi! I'm Rustam Kungurov, a cake designer, chef and co-owner of "Tortik Annushka" cake studio
12 years ago, when we started making cakes in our small kitchen, we didn't expect to grow into the leading pastry shop.
We've created cakes for Vogue, Jacquemus, Oscar de la Renta, Adidas and for other cool companies around the world.
In our online school we have already taught over 50, 000 students from all over the world
Our talented students open their own pastry shops, increase client's base, save their time and money. They don't waste it on rookie mistakes because the course is so detailed and lets them improve their baking skills.
Online courses are open for the opportunity to learn our signature cake art techniques. The class is suitable for both beginners and more competent bakers and can be viewed at a time suitable to you and repeatedly. Co-founder of Tortik Annushka and designer Rustam Kungurov will share with you his favourite cake recipe and show you how to make chocolate decorations.
How to make moist , stable, pistachio cake sponges to assemble a tall cake.
How to make our most popular pistachio frosting that has delicate but stable texture and perfectly moists the cake sponges.
Will show you how to assemble a cake in a cake ring to prepare it for final frosting.
We will dispel the myth that tempering chocolate is a hard thing to do. Will show you how we do it. These skills will help you to make different chocolate decorations.
We will show you how to work with policorbonate forms and make our signature "Chocolate Molecule"
We will show you step by step how to make our signature ganache final frosting.
For those who dreamed to know how we smooth our cakes and make those perfect sharp edges, we will show how to do it, what tools to use and few special tricks to know.
Will show you the latest trend on cake decorating "Velour" technique. How to make it and apply to a cake. What decorations can you use on this covering.
Hello, Thank You for you intressed in our works. I would like to thank you very much that even if smth is not clear and I'm writing with the questions I have always a good explanation and a back massage. 😊 Really - is important for me that I have real contact with You. Especially that I'm a really, really beginner with baking.
Hi Rustam, I loved the online course, it was very fun to learn the new techniques, and the cake itself was one of the tastiest cakes I have tried! I thought the course was very challenging and I learned a lot of new skills which I will definitely use in the future. Thank you for creating the course, and for sharing your knowledge with your students! Kind regards, Natasha.
Hello Rustam, Everything was so easy to follow and I enjoyed every video class learned a lot from the online course. I would like to suggest having more online cake classes not only 2 because I will be happy to purchase the course. Thank you, Azzaya
Hello Rustam, I found your cakes on Instagram and fell in love. I am a home baker with a love for delicious cakes! For me, flavor is my top priority. For the wedding cake, I've used your ganache technique and cream cheese frosting (seriously the best cream cheese frosting there is). Thank you so much for sharing your skills with me! Best, Klaire
Hi Rustam, I hope you are well. I love your technic and your work. I hope to see you in Canada. I am a beginner. But you are the best teacher. Thanks, Sahar
I loved the classes!!! It was so great to see the velour technique. I had that on my bucket list forever and just being able to get the recipe and the super detailed instructions made it easy for me to finally do it. Thank you so much ❤️
How the online courses will be held:
To enroll in the class you should click on "Buy now" and proceed to the payment page.
Video tutorials will be available for 6 months.
Courses will be held in English.
After you send us your results you will receive a certificate for completing the course.
To get a certificate you will have to share your deliverables on the platform Getcourse