— smoothing a cake — our most popular techniques on cake decorating — our signature ganache recipe to cover the cake — you will learn how to work with chocolate. With the help of my detailed lesson you will understand how to temper chocolate — you will learn how to easily work with jelly, learn the proportions and all the subtleties and decorate your own cake
Hello, Thank You for you intressed in our works. I would like to thank you very much that even if smth is not clear and I'm writing with the questions I have always a good explanation and a back massage. 😊 Really - is important for me that I have real contact with You. Especially that I'm a really, really beginner with baking.
Barbara Alessandro
Hi Rustam, I loved the online course, it was very fun to learn the new techniques, and the cake itself was one of the tastiest cakes I have tried! I thought the course was very challenging and I learned a lot of new skills which I will definitely use in the future. Thank you for creating the course, and for sharing your knowledge with your students! Kind regards, Natasha.
Natasha Smiljkovic
Hello Rustam, Everything was so easy to follow and I enjoyed every video class learned a lot from the online course. I would like to suggest having more online cake classes not only 2 because I will be happy to purchase the course. Thank you, Azzaya
Azzaya
Hello Rustam, I found your cakes on Instagram and fell in love. I am a home baker with a love for delicious cakes! For me, flavor is my top priority. For the wedding cake, I've used your ganache technique and cream cheese frosting (seriously the best cream cheese frosting there is). Thank you so much for sharing your skills with me! Best, Klaire
Klaire Kramer
Hi Rustam, I hope you are well. I love your technic and your work. I hope to see you in Canada. I am a beginner. But you are the best teacher. Thanks, Sahar
Sahar Delmoradi
I loved the classes!!! It was so great to see the velour technique. I had that on my bucket list forever and just being able to get the recipe and the super detailed instructions made it easy for me to finally do it. Thank you so much ❤️
Ale Wortmann
Important
How does it work?
This is an online training (the course will held in english). Tutorials and tasks will become available on a weekly basis within 3 weeks on a Getcourse learning platform.
Feedback from Tortik Annushka pastry chefs will be available within one month.
After a successful completion of the course you will be granted a certificate by Tortik Annushka School and Rustam Kungurov.
To get the certificate you need to complete all tasks and share your deliverables in a Getcourse chat
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Frequently asked questions
The course and all PDF files will be in English
Sometimes emails can arrive in spam box, please check there first. We have support service for our students, you can always ask your questions there
It will last 1 week
You can pay with PayPal or with credit card Visa or Master Card