Who is the course for?
Hobby
You don't have any experience or skills in pastry making, you never tried your hand at anything like that, but you are eager to learn, get quality base knowledge and unique skills in decoration from a cake designer acknowledged internationally.
Beginning pastry chef
You have some experience in pastry making and confectionery arts, but realize there are certain gaps and you lack some specific knowledge, achievements, inspiration, modern design skills and you want to start building up your professional brand.
Practicing pastry chef
If you are already making money in the field of confectionery, but you want to increase your average bill, freshen up your line with new designs, get inspired on creating your own unique designs and leverage your professional brand.
Pastry shop or restaurant owner
You care about the skills level of your team, want to improve the quality of your products, produce unique cakes, make difference on the market and make more than your competitors do.
As well as
you stumble over any difficulties in one of the process stages.
you do not understand why you "fail" or "how to make a perfect cake".
you are ready to improve your skills and boost knowledge
Select a convenient learning option
BASIC Package
$320
$320
Week 1
Module 1. Chocolate filling
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
Module 2. Two types of cake frostings
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- our signature Tortik Annushka ganache
- traditional chocolate ganache
Module 3. Smoothing a cake
For those who are interested in how we create perfectly smooth cakes with sharp square edges we will show our how-tos and tools to use as well as reveal a few secrets.
Module 4. Two ways of chocolate tempering
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
Module 5. Geometry Design
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
Module 6. Marble cake design
+ Cocoa butter tempering
+ Marble cake design
Week 2
Module 1. Lavender-Apricot Filling
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
Module 2. A 2-tiered cake stacking
We will share our way of stacking multi-layered cakes
Module 3. Modelling chocolate handling
We will teach you how to make modelling chocolate and how to work with it.
Module 4. Petals from modelling chocolate
We will teach you how to make petal shapes from modelling chocolate.
Module 5. Velvet texture finish
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
Module 6. Petals cake design
You will be able to recreate our signature Petals cake design under our guidance.
WEEK 3
Module 1. Coconut filling
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
Module 2. Polycarbonate molds handling
You will learn how to work with polycarbonate chocolate molds the right way.
Модуль 3. Chocolate tempering and chocolate cones making
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
Module 4. Cones cake design
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Module 5. Molded candy cake design
Content Oriented Web
Make great presentations, longreads, and landing pages, as well as photo stories, blogs, lookbooks, and all other kinds of content oriented projects.
PRO Package
$420
$420
WEEK 1
Module 1. Chocolate filling
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
Module 2. Two types of cake frostings
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- our signature Tortik Annushka ganache
- traditional chocolate ganache
Module 3. Smoothing a cake
For those who are interested in how we create perfectly smooth cakes with square edges we will show our how-tos and tools to use as well as reveal a few secrets.
Module 4. Two ways of chocolate tempering
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. We are going to outline 2 ways of chocolate tempering: stone and mycryo tempering. The acquired skills will help you create various chocolate designs.
Module 5. Geometry Design
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
Module 6. Marble cake design
You will master the skill of perfectly smooth cakes with sharp edges on our square cake, will learn the technique of cocoa butter tempering and recreate a final design of our signature Marble cake by Tortik Annushka.
WEEK 2
Module 1. Lavender-Apricot Filling
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
Module 2. A 2-tiered cake stacking
We will share our way of stacking multi-layered cakes
Module 3. Modelling chocolate handling
We will teach you how to make modelling chocolate and how to work with it.
Module 4. Petals from modelling chocolate
We will teach you how to make petal shapes from modelling chocolate.
Module 5. Velvet texture finish
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
Module 6. Petals cake design
You will be able to recreate our signature Petals cake design under our guidance.
Module 7. Can cake design
We will use an assembled cake to make a can design from chocolate, will cook jam, make a velvet finish and decorate the cake.
WEEK 3
Module 1. Coconut filling
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
Module 2. Polycarbonate molds handling
You will learn how to work with polycarbonate chocolate molds the right way.
Module 3. Chocolate tempering and chocolate cones making
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
Module 4. Cones cake design
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Module 5. Molded candy cake design
Using previously acquired skills from the past modules, we will recreate our Molded candy cake design.
Content Oriented Web
Make great presentations, longreads, and landing pages, as well as photo stories, blogs, lookbooks, and all other kinds of content oriented projects.
PRO SPECIAL Package
( + personal guidance with Rustam Kungurov)
5 spots only
5 spots only
$1420
WEEK 1
Module 1. Chocolate filling
You will master the skill of sponge baking, salted caramel and chocolate cream making, cake assembling in a frame and will find out a few professional tips and tricks.
Module 2. Three types of cake frostings
We will provide a step-by-step instruction on making:
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- buttercream
- our signature Tortik Annushka ganache
- traditional chocolate ganache
- buttercream
Module 3. Smoothing a cake
For those who are interested in how we create perfectly smooth cakes with square edges we will show our how-tos and tools to use as well as reveal a few secrets.
Module 4. Chocolate tempering
We will bust a myth that chocolate tempering is a complicated process and will show the way we do it. The acquired skills will help you create various chocolate designs.
Module 5. Geometry cake design
We will practice cake smoothing with grey ganache on pre-cooked sponges, make cake decorations and analyze our signature Geometry cake design.
Module 6. Marble cake design
You will master the skill of perfectly smooth cakes with sharp edges on our square cake, will learn the technique of cocoa butter tempering and will recreate a final design of our signature Marble cake by Tortik Annushka.
WEEK 2
Module 1. Lavender-Apricot Filling
In our video tutorial Rustam will show you how to bake sponges, make lavender ganache, lavender cream, apricot cream and you will have another chance to practice cake assembling with no frame.
Module 2. A 2-tiered cake stacking
We will share our way of stacking multi-layered cakes.
Module 3. Polycarbonate molds handling
You will learn how to work with polycarbonate chocolate molds the right way.
Module 4. Chocolate tempering and chocolate cones making
You will polish the skill of chocolate tempering and find out a way to make chocolate cones.
Module 5. Velvet texture finish
We will teach you how to make a velvet cake finish and outline designs to go with this technique.
Module 6. Cones cake design
We will use all the acquired skills in the process of decorating our signature Cones cake by Tortik Annushka.
Module 7. Can cake design
We will use an assembled cake to make a can design from chocolate, will cook jam, make a velvet finish and will recreate a final design of our signature Can cake by Tortik Annushka
WEEK 3
Module 1. Coconut filling
Together we will go through all the process stages: baking sponges, making cream and confit, as well as cake assembling.
Module 2. Modelling chocolate handling
We will teach you how to make modelling chocolate and how to work with it.
Module 3. Velvet cake finish
We will polish our velvet cake technique and prepare the cake for decoration.
Module 4. Petals cake design
You will be able to recreate our signature Petals cake design under our guidance.
Module 5. + Molded candy cake design
Using previously acquired skills from the past modules we will recreate our Molded candy cake design.
Content Oriented Web
Make great presentations, longreads, and landing pages, as well as photo stories, blogs, lookbooks, and all other kinds of content oriented projects.
Inside the packages
BASIC
$320
- 3 unique cake designs by Tortik Annushka
- 22 video tutorials
- bonus files
- feedback from professional pastry chefs of Tortik Annushka School in a specially created chat
- access to a Telegram chat featuring students of the course
Marble cake designCan cake designMolded candy cake design1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
$320
| Buy now |
PRO
$420
- 6 unique cake designs by Tortik Annushka
- 27 video tutorials
- bonus files
- feedback from professional pastry chefs of Tortik Annushka School in a specially created chat
- access to a Telegram channel featuring students of the course
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
$420
| Buy now |
Inside the packages
BASIC
$320
- 3 unique cake designs by Tortik Annushka
- 22 video tutorials
- bonus files
- feedback from professional pastry chefs of Tortik Annushka School in a specially created chat
- access to a Telegram chat featuring students of the course
Marble cake designCan cake designMolded candy cake design1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
$320
| Buy now |
PRO
- 6 unique cake designs by Tortik Annushka
- 27 video tutorials
- bonus files
- feedback from professional pastry chefs of Tortik Annushka School in a specially created chat
- access to a Telegram channel featuring students of the course
1 face-to-face consultation with course author and co-founder of Tortik Annushka - Rustam Kungurov
| Buy now |
- This is an online training (in a language of your choice: RU or EN).
- Tutorials and tasks will become available on a weekly basis within 3 weeks on a Getcourse learning platform.
- Feedback from Tortik Annushka pastry chefs will be available within one month.
- A week before the course you will be able to join a Telegram community chat with other students.
- After a successful completion of the course you will be granted a certificate by Tortik Annushka School and Rustam Kungurov.
(To get the certificate you need to complete all tasks and share your deliverables in a Getcourse chat)
- Tutorials and tasks will become available on a weekly basis within 3 weeks on a Getcourse learning platform.
- Feedback from Tortik Annushka pastry chefs will be available within one month.
- A week before the course you will be able to join a Telegram community chat with other students.
- After a successful completion of the course you will be granted a certificate by Tortik Annushka School and Rustam Kungurov.
(To get the certificate you need to complete all tasks and share your deliverables in a Getcourse chat)
How does it work?
About us
TORTIK ANNUSHKA is a wow-cakes design studio and a pastry shop with an in-house school in Moscow providing online training programs. More than 10,000 students from all over the world have completed our courses on design and confectionery arts.
We are trendsetters and stereotype busters in a pastry world. We are daily polishing our art and inventing new design techniques since 2009.
Each training program we create features our legacy of creating cakes and running a pastry shop. We are proud to share our proven experience with other pastry chefs for the sake of developing the industry and creating more wow-cakes!
Tortik Annushka. We create wow-cakes to make the world a wow-place.
We are trendsetters and stereotype busters in a pastry world. We are daily polishing our art and inventing new design techniques since 2009.
Each training program we create features our legacy of creating cakes and running a pastry shop. We are proud to share our proven experience with other pastry chefs for the sake of developing the industry and creating more wow-cakes!
Tortik Annushka. We create wow-cakes to make the world a wow-place.
Feedback from our students?
Frequently Asked Questions (FAQs):
HOW OFTEN WILL TUTORIALS BE ON?
— Tutorials will become available every Monday one week in advance within 3 weeks.
HOW LONG ARE THE TUTORIALS?
— One tutorial is up to 10 minutes.
— We have made videos short, but informative by splitting bigger tasks to smaller parts for you to take a pause and master a certain skill.
— We have made videos short, but informative by splitting bigger tasks to smaller parts for you to take a pause and master a certain skill.
WILL THERE BE RECORDS?
— Sure, you will be able to watch tutorials any time you feel comfortable.
WILL THERE BE ACCESS TO MATERIALS AFTER COMPLETION OF THE COURSE?
— Yes, you will have access to course materials within 6 month after the start of your program.
HOW MUCH TIME IS THERE TO HAND IN HOMEWORK?
— You will have a week to complete each task.
IS IT NECESSARY TO DO HOMEWORK?
— Only in case you want to get a certificate of Tortik Annushka School.
WILL I BE ABLE TO RECREATE THE DESIGNS?
— You will receive all the details on our techniques. We will guide you through and help with any difficulties you might face in the process alongside the help of our professional chefs in the chat.
— If you prove to be patient and eager enough, show your determination, you will certainly manage to recreate our signature Tortik Annushka wow-cakes designs and bring your skills to a new level.
— If you prove to be patient and eager enough, show your determination, you will certainly manage to recreate our signature Tortik Annushka wow-cakes designs and bring your skills to a new level.
WHAT TOOLS AND INGREDIENTS WILL I NEED TO COMPLETE THE TRAINING?
— After payment, we will send you a checklist of all tools and ingredients you will need with detailed descriptions and links.
— You will have enough time to prepare and buy everything you need in advance.
— You will have enough time to prepare and buy everything you need in advance.
I HAVEN'T RECEIVED AN EMAIL COMFIRMATION AFTER PAYMENT. WHAT SHALL I DO?
— Sometimes mails get into a Spam box, so please check it first. If the mail is not there, turn to our Client Support Service by clicking a Contact button.
HOW CAN I PAY FOR THE TRAINING?
You can pay via PayPal, or use any Visa or Mastercard credit cards.
WHAT IS THE CURRENCY OF THE TRAINING?
The price is in USD.
If you have any question, please contact us using the contact form
Contact Us
Ask a question or send us a message